Soup of the Day £4.95 (vg)
Served with a warm mini loaf & butter.
Chefs Scotch Egg £6.50
With piccalilli & dressed salad.
Calamari Frito £6.50
Fresh squid rings fried with aioli.
Devilled Whitebait £5.95
Served with tartar sauce.
Moules Mariniere £5.95
White wine, garlic, double cream, warm crusty baguette.
Tempura vegetables £5.50 (vg)
With teriyaki dip.
Stuffed Potato Skins £5.50
With cheese & bacon.
or chickpea & spring onion. (vg)
Baked Camembert £7.95 (v)
Served with red onion marmalade & mini loaf.


10oz Sirloin Steak £21.95
10oz Dry Aged Ribeye Steak £22.95
8oz Fillet Steak £28.00

All steaks served with skin on triple cooked chips, balsamic roasted cherry tomatoes, & flat mushroom.
Steak Sauces: Blue Cheese Sauce £1.50, Peppercorn Sauce £1.50, Garlic Butter £1, Garlic & Rosemary Red Wine Sauce £1.50,
British Gammon, Egg & Chips £10.95


Classic Beef Burger £11.95
served in a brioche bun with tomato relish, skin on triple cooked chips, onion rings & coleslaw.
Cajun Chicken Burger £12.95
served in a brioche bun with tomato, lettuce & mayo, skin on triple cooked chips, onion rings & coleslaw.
Falafel Burger £10.95 (vg)
served in a sourdough bun with relish, lettuce & tomato, skin on triple cooked chips & salad.
Halloumi & Portobello Mushroom Burger £11.95 (v)
Served in a brioche bun with red onion marmalade, skin on triple cooked chips & coleslaw.

Extras: Bacon £1, Pulled Pork £1, Blue Cheese 75p, Cheddar 75p, Halloumi £1, upgrade to sweet potato fries 50p.

Pub Classics

Pot Pie of the Day £13.95
topped with a puff pastry lid & served with your choice of mash or skin on triple cooked chips.
Vegetable Hot Pot £10.95 (vg)
mixed stewed vegetables topped with sliced potatoes.
Bangers & Mash £11.95
Served with cheddar mash & a rich onion gravy.
Sticky Beer Chicken £12.95
Butterfly chicken breast marinated in sweet & sticky beer sauce, served with sweet potato fries, salad &coleslaw.
Calves Liver & Bacon £14.95
Served with mash potato & rich onion gravy.
Slow Braised Lamb Shank £15.95
Served with mash potato & rich gravy.
½ Rack of Ribs £9.95 Full Rack Of Ribs £15.95
served with sweet potato fries & salad.
Beer Battered Fish Of The Day £13.95
Served with skin on triple cooked chips, mushy peas & tartar sauce.
Fisherman’s Pie £14.95
White fish, prawns & mussels in a creamy sauce topped with cheesy mash potato & a side of peas.
Thai Chickpea Curry £11.95 (vg)
Served with sticky rice.


All of our pizzas are served on a homemade thin crust base & cooked in a wood fired oven.

The Italian Job – Buffalo Mozzarella, Basil &Tomato Sauce (v) £8

The Hungry Pig – Peperoni, Ham, Chicken, Mozzarella & Tomato Sauce £13

Under The Sea – Squid Rings, Prawns, Mussels, Spring Onions, Chilli,
Mozzarella &Tomato Sauce £13

The Grazer – Goats Cheese, Caramelised Red Onion, Mozzarella & Tomato Sauce (v) £10

Popeye’s Choice – Spinach & Ricotta with Tomato Sauce (v) £9

Hula Hula – Ham, Pineapple, Mozzarella & Tomato Sauce £10

Texan BBQ – Smoked Chicken, Pulled Pork, Bell Peppers, Red Onion,
Mozzarella & BBQ Sauce. £13

Create Your Own – £7 + Toppings

Pizza Sauce –Tomato or BBQ Sauce
Extra Toppings -  Peperoni £1.50, Ham £1.25, Chicken £1.50, Pulled Pork £1.50,
Squid £1.50, Prawns £1.25, Mussels £1, Anchovies £0.50,
Olives £0.75, Caramelised Onions £0.75, Red Onion £0.50, Bell Peppers £0.50, Spinach £0.50, Mushroom £0.50,
Goats Cheese £1, Mozzarella £1.50, Cheddar £0.50, Ricotta £1,

Lite Bites Served 12.00-17.00

Traditional Ploughman’s Lunch £11.95
Served with celery, pickle, chutney, crusty baguette & your choice of either 1 meat and 1 cheese or 2 cheeses.
Cheese - Black Bomber, Kentish Stilton, Brie
Meat - Honey Glazed Gammon or Scotch Egg

All Sandwiches are served on a choice of white or brown thick cut loaf or a crusty baguette. Served with crisps & a salad garnish.

Pulled Pork Bun £6.50

Fish Finger bun £6.50

Ham & Piccalilli £6.50

Prawn Marie rose £6.95

Cheese & Chutney £5.95
Bacon, Brie & Cranberry £6.95

Sausage & Caramelised Red Onion £7.00