Stilebridge Christmas Menu 2017

£24.95 per person

Available November 2017 – January 2018

Celeriac, Pancetta & Thyme Soup
Served with freshly baked bread

Crispy Duck Salad
With honey, orange and soy dressing, red chilli, mooli and spring onion

Stilebridge Smoked Salmon Parcels
Stuffed with baby spinach, cranberries and cream cheese

Honeyed Winter Salad
With grilled red onions, butternut squash, parsnips, baby leaf spinach and chunks of ciabatta



Roast Turkey
Served with garlic and rosemary roast potatoes, pigs in blankets, chestnut stuffing, Yorkshire pudding, fresh seasonal vegetables and red wine jus

Orange & Star Anise Pork Belly
Served with parsnip puree, caramelised red cabbage and cider jus

Seared Seabass Fillet
Seafood bouillabaisse, mussels, prawns, clams and a fresh tomato sauce

Butternut Squash & Chestnut Filo Parcel
Served with tomato coulis, crushed herb new potatoes, seasonal vegetables



Traditional Christmas Pudding
With brandy sauce

Mulberry crème bruleé
With vanilla shortbread

Eggnog Cheesecake

Cheese and biscuits
Kentish blue, Applewood smoked cheddar, Brie, grapes, celery sticks, tomato chutney